Creamy Potato & Hamburger Soup
This Creamy Potato & Hamburger Soup is comfort food at it's most delicious! Hamburger, potatoes & vegetables all combine to make one great soup.
Ingredients
- 1 ½ poundslean ground beef
- 1 mediumwhite onion (peeled and diced)
- 1 largegarlic clove (minced)
- 6 cupschicken broth
- 6 cupspeeled & diced russet potatoes
- 2 cupsyour favourite frozen vegetable mix
- 3 teaspoonsdried basil
- 2 teaspoonsdried parsley flakes
- 1 ½ cupsmilk
- 2 tablespoonscornstarch
- 8 ouncesvelveeta cheese (cubed)
Directions
- 1
In a large skillet ,fry the ground beef and onions until the onions are soft and the ground beef browned. Drain the grease.
- 2
Fry the garlic until browned and fragrant. Add the beef mixture to the crockpot or stockpot on the stove.
- 3
Add in the potatoes, broth, vegetables, basil and parsley.
- 4
Cook in the crockpot on low for 6-8 hours, on high for 3-4, or simmer on the stove until the potatoes are tender and starting to dissolve sightly.
- 5
Whisk the cornstarch into the milk, then whisk into the soup. Add the Velveeta and let it melt, stirring occasionally. When it's melted in completely, spoon into bowls and serve.