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These morning glory muffins are made with a combination of carrots, apple, raisins, coconut, walnuts, and cinnamon. A glorious way to start any day.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Mix flour, sugar, baking soda, cinnamon, and salt together in a large bowl; stir in carrots, apple, raisins, walnuts, and coconut.
Beat eggs, oil, and vanilla together in a separate bowl.
Stir egg mixture into the carrot mixture until just moistened.
Spoon batter into the prepared muffin cups, filling each 2/3 full.
Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Enjoy!