Buffalo Chicken Chili Recipe
Add some spice to dinnertime with this tangy and creamy buffalo chicken chili. Easy to make in one pot, it's wonderfully comforting and full of flavor!
Ingredients
- 2 tablespoons olive oil
- 1 pound ground chicken
- 1 medium onion (diced)
- 1 cup chopped celery (about two stalks)
- 3 garlic cloves (minced)
- 1½ teaspoons kosher salt (divided)
- 2 cups low-sodium chicken broth
- ¼ cup buffalo sauce (like Frank’s RedHot)
- 14.5 ounces diced tomatoes (1 can)
- 15.5 ounces white beans (1 can, rinses and drained)
- 1 tablespoon ground cumin
- 1½ teaspoons dried oregano
- 1 teaspoon honey
- 4 ounces cream cheese
- sour cream
- blue cheese crumbles
- chopped green onion
Directions
- 1
Heat a large pot to a medium heat. Add olive oil. Once the oil is hot, add the ground chicken. Use a wooden spoon to break up the chicken as it browns, about 5 minutes.
- 2
Add the onion, celery, garlic, and 1 teaspoon salt. Continue to cook for another 3-4 minutes until the veggies are slightly softened.
- 3
Stir in the chicken broth, buffalo sauce, canned tomatoes, white beans, cumin, oregano, honey, and remaining salt.
- 4
Bring to a boil and reduce to a simmer. Simmer for 15 minutes. Season to taste with salt and pepper.
- 5
Stir in cream cheese, and continue cooking until fully melted and incorporated.
- 6
Serve bowls of chili with sour cream, green onion, and blue cheese crumbles, if desired.