Hot Tuna and Egg Salad Rolls

Hot Tuna and Egg Salad Rolls

from thespruceeats.com
30 min
8 servings

This recipe takes a tuna melt to a whole new level. Tuna salad mixed with cheese is piled into a hot dog roll and baked until warm and gooey.

Ingredients

  • 2 (5-ounce) cans tuna, drained and flaked
  • 4 ounces cheddar cheese, shredded or cut into small cubes
  • 4 large hard-boiled eggs, chopped
  • 1/3 cup mayonnaise
  • 3 tablespoons sweet pickle relish
  • 2 tablespoons finely chopped onion
  • 6 large pimiento-stuffed olives, sliced, or 2 tablespoons chopped pimiento, optional
  • 1/4 teaspoon salt
  • 8 hot dog rolls

Directions

  1. 1

    Gather the ingredients.

  2. 2

    Preheat oven to 400 F.

  3. 3

    In a medium bowl, combine flaked tuna, cheese, chopped egg, mayonnaise, pickle relish, onion, sliced olives, if using, and salt; mix well.

  4. 4

    Spoon tuna mixture into hot dog rolls; wrap each roll in foil. Place foil-wrapped sandwiches in the oven.

  5. 5

    Bake for 10 minutes; serve hot.

  6. 6

    Enjoy.