Enchilada Meat Loaf

• 3½ ounces tortilla chips, (about 70 chips)
• ½ cup chicken stock
• 1 onion, (roughly chopped)
• 4 cloves garlic
• 2 pounds lean ground beef
• 2 eggs
• 2 teaspoons cumin
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 2 teaspoons salt
• oil (for greasing the baking dish)
• chili sauce (warmed through (recipe follows))
• 1 cup shredded cheddar
• ¼ cup raw finely chopped onions
• 2 tablespoons chopped pickled jalapeños ((optional))
• warmed corn tortillas (for serving)
• 2 tablespoons chili powder
• 1 tablespoon paprika
• 1 teaspoon cumin
• 1 teaspoon granulated garlic powder
• 1 teaspoon black pepper
• ½ teaspoon dried oregano
• 1 teaspoon salt
• ¼ cup vegetable oil
• ¼ cup flour
• 2 ½ cups chicken stock, (heated)

Directions