Irish Bacon, Cabbage, and Potato Soup

Irish Bacon, Cabbage, and Potato Soup

from tasteofrecipe.net
40 min
4 servings

This hearty Irish soup combines crispy bacon, tender cabbage, potatoes, and carrots in a flavorful chicken broth. It's a comforting dish that's perfect for chilly days.

Ingredients

  • 1/2 lb bacon (cut into quarter pieces)
  • 1 onion (finely chopped)
  • 1/2 cabbage (roughly chopped)
  • 1/2 lb potatoes (washed and diced)
  • 1 carrot (peeled and finely sliced)
  • 4 to 5 cups chicken stock
  • 1 bay leaf
  • Kosher salt and black pepper (to taste)
  • Parsley (chopped, for garnish)

Directions

  1. 1

    In a large pot, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove with a slotted spoon and set aside, leaving the bacon fat in the pot.

  2. 2

    In the same pot, add the chopped onion and cook for 3-4 minutes until softened. Add the sliced carrot and cook for another 2 minutes.

  3. 3

    Stir in the diced potatoes and chopped cabbage. Season with salt and pepper to taste, and cook for 3-4 minutes to soften slightly.

  4. 4

    Pour in the chicken stock and add the bay leaf. Bring to a boil, then reduce the heat to low and simmer for 15-20 minutes until the potatoes and cabbage are tender.

  5. 5

    Return the cooked bacon to the pot and stir. Taste and adjust the seasoning if needed.

  6. 6

    Ladle the soup into bowls and garnish with freshly chopped parsley. Serve warm.