Kitchen Sink Cookies

Kitchen Sink Cookies

from twopeasandtheirpod.com

A sweet and salty cookie loaded with pretzels, potato chips, chocolate chips, and M&M's...everything but the kitchen sink! These cookies are customizable, use your favorite mix-ins to create your perfect cookie!

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, (at cool room temperature)
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup chopped pretzels
  • 1 cup coarsely crushed potato chips
  • 1 cup old fashioned oats
  • 1 cup semi-sweet chocolate chips
  • 1 cup M&M’s
  • Flaky sea salt, (for sprinkling on cookies)

Directions

  1. 1

    Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a Silpat baking mat.

  2. 2

    In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

  3. 3

    Use a stand mixer fitted with the beater blade attachment to beat the butter and sugars together until smooth. Add the eggs and vanilla extract and mix until combined.

  4. 4

    Add the dry ingredients and mix on low until just combined. Don’t over mix. Stir in the pretzels, potato chips, oats, chocolate chips, and M&M’s.

  5. 5

    Roll the cookie dough into balls, about 2 tablespoons per cookie. Place on prepared baking sheet, 2-inches apart. Bake for 10 to 12 minutes or until cookies are slightly golden brown around the edges, but still soft in the center. Don’t over bake.

  6. 6

    Remove from the oven and sprinkle with flaky sea salt. Let the cookies cool on the baking sheet for 5 minutes. Transfer to a cooling rack and cool completely.