Keto Chocolate Cake

Keto Chocolate Cake

from twosleevers.com
Desserts
40 min
301 kcal / serving

Keto chocolate cake with walnuts will satisfy your sweet tooth if you are low-carb or keto! This keto dessert is sweet with a deep chocolate flavor.

Ingredients

  • 1 cupsuperfine almond flour
  • ⅝ cupswerve
  • ¼ cupunsweetened cocoa powder
  • ¼ cupchopped walnuts
  • 1 teaspoonbaking powder
  • 3eggs
  • ⅓ cupheavy whipping cream
  • ¼ cupcoconut oil

Directions

For the oven

  1. 1

    Grease an 8-inch cake pan. Turn oven to 350F

  2. 2

    Mix together all ingredients using a hand mixer, until the mixture is well-incorporated, and looks fluffy. This will keep the cake from being dense as almond flour cakes can sometimes be.

  3. 3

    Pour into the greased pan and bake for 25-30 minutes until a knife inserted in the center emerges clean.

For the instant pot

  1. 1

    Mix together all ingredients using a hand mixer, until the mixture is well-incorporated, and looks fluffy. This will keep the cake from being dense as almond flour cakes can sometimes be.

  2. 2

    Grease a heat-proof pan that fits inside your Instant Pot or Pressure Cooker. Pour the cake batter into this pan. I used a 3-cup Bundt Pan

  3. 3

    In the inner liner of your Instant Pot, place two cups of water, and a steamer rack. Place the foil-covered pot on the trivet.

  4. 4

    Close the Instant Pot, and cook for 20 minutes under high pressure, and allow the pressure to release naturally for 10 minutes. Release remaining pressure.