Ruby Tuesday White Chicken Chili

Ruby Tuesday White Chicken Chili

from cookcleanrepeat.com
190 min
8 servings

Today we're making a copycat Ruby Tuesday recipe for white chicken chili. This Ruby Tuesday white chicken chili is easy to make, delicious, and can be topped with all of your favorites!

Ingredients

  • 6 cups chicken stock
  • 1-pound great northern bean (soaked in water overnight) *or 3-4 cans of great northern beans
  • 2 medium onions, chopped
  • 6 cups chicken, diced cooked
  • 2 jalapeno peppers
  • 1 1/2 teaspoons oregano
  • 2 teaspoons cumin
  • 1/4 teaspoon cayenne pepper
  • 2 garlic cloves, minced
  • 1 cup salsa
  • 1 tablespoon vegetable oil
  • 1 pinch salt (to taste)

Directions

  1. 1

    Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring often.

  2. 2

    Add chicken and salsa.

  3. 3

    Wash, seed and dice your jalapeno peppers.

  4. 4

    Sauté peppers, spices, and the remaining onions and garlic in the oil and add to the pot. Simmer for one more hour.

  5. 5

    Garnish with sour cream, Monterey Jack cheese and fresh chopped cilantro.