Italian Zucchini Scarpaccia

Italian Zucchini Scarpaccia

from hungryhappens.net

Super simple and crunchy Italian snack or side dish that will wow your taste buds. The beauty and flavor of this dish comes from the fresh veggies. The onions carmelize with the zucchini coins when sauteed and you get an addictive little dish. This dish would be perfect accompaniment to any soup; a comforting, cozy […]

Ingredients

  • 1 tbs olive oil
  • 2 medium zucchini, (sliced into rounds)
  • 1/2 large sweet onion, (sliced)
  • salt and pepper (to taste)
  • 1 cup flour
  • 1/3 cup corn meal
  • 1/2 tsp garlic powder ((optional))
  • 1 cup water
  • 1 tbs olive oil
  • 2 tbs grated parmesan
  • Optional garnish: fresh basil + chili pepper flakes

Directions

  1. 1

    In a large deep skillet, heat your 1 tbs olive oil. Add in the zucchini and onion and saute until browned - about 7 minutes. Season with salt and pepper to taste.

  2. 2

    Preheat your oven to 350°F. Line a 9x13" baking dish with parchment paper and spray with olive oil.

  3. 3

    In a large bowl, whisk together your flour, corn meal, garlic powder, salt and pepper to taste. Add in the water and 1 tbs olive oil and stir until a batter forms. Throw in your zucchini onions and mix to combine. Transfer to your baking sheet and spread out to a thin layer. Sprinkle with the grated cheese and alittle extra corn meal, spray with a little olive oil and bake for 45-50 minutes (or until golden and crispy. Remove from oven and allow to cool 15 minutes prior to slicing.