Best Pumpkin Bread Recipe

Best Pumpkin Bread Recipe

from recipegirl.com
Bread
75 min
380 kcal / serving

Truly the favorite pumpkin bread recipe ever!

Ingredients

  • 3 cupsall purpose flour
  • 2 teaspoonsbaking soda
  • 2 teaspoonsground cinnamon
  • 1 teaspoonground nutmeg
  • 1 teaspoonground cloves
  • 1 teaspoonground allspice
  • 1 teaspoonsalt
  • ½ teaspoonbaking powder
  • 3 cupsgranulated white sugar
  • 4 largeeggs
  • 1 cupvegetable or canola oil ((can sub 1/2 unsweetened applesauce))
  • 2 cupspure, unsweetened pumpkin puree
  • ⅝ cupwater

Directions

  1. 1

    Preheat oven to 350℉. Grease and flour two 9x5-inch loaf pans. You can use 8x5 pans too, but they'll rise quite high while baking.

  2. 2

    In a medium bowl, whisk together the flour, baking soda, spices, baking powder and salt.

  3. 3

    In large bowl, whisk together the sugar, eggs and oil.

  4. 4

    Stir the dry ingredients into the wet mixture. Add the pumpkin and water and stir until combined.

  5. 5

    Divide the batter between the prepared pans. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.  It could take an extra 15 minutes, depending on the type of pan you're using.