Slow Cooker White Chicken Chili

Slow Cooker White Chicken Chili

from themagicalslowcooker.com
255 min
8 servings

Not your standard chili with this recipe! Chicken in a creamy white sauce with white beans and corn.

Ingredients

  • 1.5 lbs. chicken breasts ((chicken thighs work great in this recipe too))
  • 30 oz. Cannellini Beans ((two 15-oz. cans) drained)
  • 8.75 oz. can whole kernel corn ((drained well) or two cups of frozen corn)
  • 30 oz. chicken broth OR chicken stock ((two 15-oz. cans) or 4 cups water and 2 chicken boullion cubes )
  • 4 oz. can fire roasted green chiles (or 1 diced poblano pepper)
  • 1 cup sweet yellow onion (diced)
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. chili powder
  • 1 tsp. cumin
  • 1/2 tsp. oregano
  • 1/2 tsp. garlic powder
  • 1 cup sour cream ((ADD AT THE END OF THE COOKING TIME))
  • 1/8 cup minced cilantro ((ADD AT THE END OF THE COOKING TIME))

Directions

  1. 1

    Add the chicken, beans, corn, chicken broth, green chiles, onion, chili powder, cumin, oregano, garlic powder, salt and pepper to the slow cooker. WAIT TO ADD THE SOUR CREAM AND CILANTRO. Stir.

  2. 2

    Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 8 hours.

  3. 3

    When the cooking time is done, shred the chicken with two forks.

  4. 4

    Add the sour cream and cilantro. Stir.

  5. 5

    Serve and enjoy!