Keto Pierogies Using Fathead Dough - Low Carb

Keto Pierogies Using Fathead Dough - Low Carb

from ibreatheimhungry.com
37 min
12 servings

Delicious Keto Pierogies made with Fathead Dough are the perfect low carb pierogi substitute!  You can fill them with almost anything but this version uses cheesy cauliflower puree!

Ingredients

  • 2 cups super fine blanched almond flour
  • 2 cups shredded full fat mozzarella cheese
  • 1/4 cup butter
  • 1 large egg
  • 1 large egg yolk
  • 1 cup Cheesy Cauliflower Puree, chilled or at room temperature
  • 1 tsp dried onion flakes
  • 1/2 cup thinly sliced yellow onions
  • 3 Tbsp butter
  • salt and pepper to taste

Directions

  1. 1

    Combine the mozzarella cheese and butter in a medium bowl and microwave for 1 minute.

  2. 2

    Divide the dough into 12 equally sized balls.

  3. 3

    Melt the butter in a large saute pan over medium heat.