Favorite Banana Bread Muffins

Favorite Banana Bread Muffins

from yummytoddlerfood.com
Breakfast
24 min
205 kcal / serving

Transform pantry staples and ripe bananas into the very best Banana Bread Muffins with this tried and true recipe. Plus, they're lower in sugar and store so well!

Ingredients

  • ½ cupunsalted butter ((melted and slightly cooled; 1 stick))
  • 1 ½ cupsmashed very ripe bananas ((about 3 large))
  • 2 largeeggs
  • 1 teaspoonvanilla extract
  • 2 cupswhole wheat flour
  • ½ cupsugar
  • 1 teaspoonbaking soda
  • 1 teaspooncinnamon
  • ½ teaspoonsalt

Directions

  1. 1

    Preheat the oven to 375 degrees F and grease a standard muffin pan with nonstick spray. (I use classic Pam spray.)

  2. 2

    Add the butter, bananas, eggs, and vanilla to a large bowl. Stir to combine.

  3. 3

    Stir in the flour, sugar, baking soda, cinnamon and salt.

  4. 4

    Divide the batter among the prepared muffin tins, using about 1/4 cup batter In each cup. Bake for 14-16 minutes, or until muffins are golden brown and a cake tester inserted into the center comes out cleanly.

  5. 5

    Transfer muffins from the pan to a wire rack to cool.

  6. 6

    Serve warm or at room temperature.