
Serve a bowl of this spicy buffalo cauliflower dip at your next party and watch it disappear! It has the classic buffalo flavor everyone loves.
In a dutch oven, steam 1 extra large head of chopped cauliflower with ¼ cup water.
After 8-10 minutes, turn off heat and drain.
Stir in softened cream cheese, ranch, buffalo sauce, garlic powder, onion powder.
Then stir in ½ cup shredded cheddar cheese
Pour into 8×8 baking dish and top with 1 cup more cheddar cheese.
Bake for 15 minutes at 400F.