Slow Cooker Cheesy Potato Soup

Slow Cooker Cheesy Potato Soup

from cookerofdeliciousness.com
250 min

This slow cooker cheesy potato soup can be prepped in as little as 15 minutes if you want to use the "easy" ingredients being simply potatoes, pre shredded cheese, and bacon crumbles.  Toss everything in your slow cooker and let it do the work while you address more important tasks.

Ingredients

  • 2 bags simply potato diced Potatos (20 oz bags)
  • 4 cups reduced sodium chicken broth
  • 8 oz diced ham
  • 1.5 cups heavy cream
  • 4 oz sour cream
  • 1 can cream of chicken (with herbs preferably)
  • 8 oz shredded cheddar gruyere cheese (6-8 oz)
  • 8 oz velveeta cheese
  • 1 cup bacon pieces
  • 1 tbsp potato slayer seasoning
  • 2 tsp garlic powder
  • 1.5 tsp black pepper
  • 1.5 tsp smoked paprika
  • 1 tsp onion powder
  • 1/4 tsp dried thyme
  • 1/4 tsp dried rosemary
  • 1/4 tsp dried sage

Directions

  1. 1

    Add all ingredients to slow cooker except cheese and bacon pieces.

  2. 2

    Cook on low for around 3 hrs, make sure Potatos are fork tender.

  3. 3

    After Potatos are tender, use immersion blender in corner of slow cooker to help thicken and make creamier.

  4. 4

    Now add shredded cheese and velveeta and cook for additional hour.

  5. 5

    At this point, stir well until everything is well combined. Stir bacon pieces in and enjoy!