Chicken Corn Chowder Soup

Chicken Corn Chowder Soup

from healthyfitnessmeals.com
50 min
6 servings

This Chicken Corn Chowder is a healthy and hearty soup filled with sweet corn, shredded chicken, and tender potatoes. It’s made with almond milk for a completely dairy-free soup that’s packed with flavor.

Ingredients

  • tbsp olive oil
  • 1 small onion (diced)
  • 1 celery stalk (chopped)
  • 1 red bell pepper (diced)
  • 1 lb potatoes (cut into small cubes)
  • 3 cups shredded chicken
  • 2 x 15 oz unsweetened can corn
  • 4 cups low sodium chicken broth or vegetable broth
  • 1 1/2 cup almond milk + 2 tbsp cornstarch
  • 1 1/2 tsp Italian seasoning
  • 1 tsp garlic powder
  • Kosher salt and ground pepper (to taste)
  • Parsley to garnish (chopped)

Directions

  1. 1

    Heat the oil in a large stock pot over medium heat. Saute the onion, celery, and bell peppers until softened, 3-4 minutes. Add in the potatoes, shredded chicken, corn and vegetable broth. Mix well and bring to a boil.

  2. 2

    Meanwhile, in a small bowl whisk well the almond milk and cornstarch until no visible lumps.

  3. 3

    Once the soup is boiling, reduce the heat to low and stir in the almond milk mixture and seasonings.

  4. 4

    Cover and simmer on low heat for 25-30 minutes, or until the potatoes are tender.

  5. 5

    Garnish with freshly chopped parsley and enjoy!