Muffin-Tin Eggs (Baked in Oven)

Muffin-Tin Eggs (Baked in Oven)

from foodfaithfitness.com
Eggs
17 min
6 servings
80 kcal / serving

Nothing conquers busy mornings like Muffin-Tin Eggs—a simple recipe that bakes up delicious, picture-perfect results in no time!

Ingredients

  • 1 tablespoonbutter (melted)
  • 6eggs
  • salt and pepper

Directions

  1. 1

    Preheat the oven to 350°F.

  2. 2

    Brush each muffin hole with melted butter. Crack an egg into each hole.

  3. 3

    Sprinkle it with salt and pepper.

  4. 4

    Bake for 8 minutes. If the egg white has yet to set, bake for another 2 minutes. If you want the eggs hard, then cook for 12-15 minutes. Gently run a knife around the sides of the eggs to separate them from the tin. Lift out.