Woolworth Icebox Cheesecake Recipe

Woolworth Icebox Cheesecake Recipe

from iambaker.net
15 min

Woolworth Icebox Cheesecake Recipe is a light and fluffy, no-bake dessert with a hint of lemon flavor on top of a graham cracker crust.

Ingredients

  • 2 cups (14-16 sheets, 168 g) honey graham crackers, (finely crushed)
  • 1 tablespoon granulated sugar
  • ½ cup (1 stick / 113g) butter, (melted)
  • 1 block (8 ounces) cream cheese, (room temperature)
  • 1 cup (200 g) granulated sugar
  • 2 teaspoons vanilla extract
  • 1 box (3 ounces) lemon jello mix
  • ½ cup boiling water, (about 212°F)
  • ½ cup cold water, (about 50°F)
  • 1 can (12 ounces) evaporated milk, (chilled in freezer for 30 minutes)

Directions

  1. 1

    Chill the bowl of a stand mixer, the whisk attachment, and the can of evaporated milk in the freezer for at least 30 minutes. (This will help get peaks when whipping the evaporated milk.) Do not skip this step.

  2. 2

    Lightly spray a 9x13-inch baking dish with nonstick cooking spray.

  3. 3

    In a medium bowl cream together cream cheese and sugar with a hand mixer. Add vanilla and mix until well blended (2-3 minutes). Set aside.