Copycat Olive Garden Zuppa Toscana

Copycat Olive Garden Zuppa Toscana

from delish.com
Gluten-free
20 min
3698 kcal / serving

Looking for an Olive Garden soup recipe? This Copycat Olive Garden Zuppa Toscana Soup from Delish.com is the best.

Ingredients

  • 1 lb.hot italian sausage, casings removed
  • 1 largeonion, chopped
  • 3 clovesgarlic, minced
  • kosher salt
  • freshly ground black pepper
  • 6 c.low-sodium chicken broth
  • 4 largerusset potatoes, diced
  • 1 bunchcurly kale, leaves stripped and chopped
  • ¾ c.heavy cream
  • 4slices cooked bacon, chopped
  • ¼freshly grated parmesan, for serving

Directions

  1. 1

    In a large pot over medium heat, cook sausage, breaking up with the back of a wooden spoon, until browned and no longer pink, 5 to 7 minutes. Transfer to a plate to drain.

  2. 2

    Add onion to pot and let cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Season with salt and pepper. Add chicken broth and potatoes and cook until potatoes are tender, 23 to 25 minutes.

  3. 3

    Stir in kale and let cook until leaves are tender and bright green, 3 minutes, then stir in heavy cream, sausage, and bacon and simmer 5 minutes more.

  4. 4

    Season with pepper, garnish with Parm, and serve.