1-Skillet Salisbury Steak Recipe
Not only is this dish simple in that it requires only one pan, but it also has a rich, ultra-satisfying flavor. Serve with mashed potatoes and some greens!
Ingredients
- 1 poundground beef
- 2onions, divided
- ¼ cuppanko bread crumbs
- 1 teaspoonsalt
- ½ teaspoonpepper
- ½ teaspoonmustard powder
- 1 teaspoononion powder
- 1 teaspoongarlic powder
- 1 teaspoonoregano
- 2 teaspoonsworcestershire sauce, divided
- 1egg, beaten
- 1 tablespoonketchup
- 1 tablespoondijon
- 2 cupsbeef broth
- 1 clovegarlic, minced
- 8 ouncesmushrooms
- 2 tablespoonsbutter
Directions
- 1
Mix together the ground beef and ½ of an onion, finely diced.
- 2
Add the panko, salt, pepper, mustard, onion, and garlic powders, oregano, 1 teaspoon Worcestershire sauce, and the egg to the ground beef.
- 3
Mix together until well-combined, then form the meat into oval-shaped patties.
- 4
Add a little oil to a heavy skillet and add the beef Patties. Cook for 4 minutes, then flip. Cook an additional 4 minutes. Remove the patties from the skillet.
- 5
Add the remaining onion, thinly sliced, to the skillet. Cook until softened, about 5 minutes. Be sure to scrape the brown bits from the bottom of the skillet.
- 6
Add the remaining Worcestershire sauce with the ketchup and Dijon. Stir well.
- 7
Add the beef broth, garlic, and mushrooms. Cook for 5 minutes.
- 8
Add the butter to the skillet and add the meat patties back in. Baste the meat with the butter and stock. Allow to simmer for 10 minutes before serving.