Strawberry galette

Strawberry galette

from weightwatchers.com
45 min
6 servings

Ingredients

  • 1 cup(s) All-purpose flour
  • 0.125 tsp Table salt
  • 2 Tbsp Reduced-calorie margarine very cold, cut into small pieces
  • 2 Tbsp Vegetable oil
  • 2 Tbsp Mineral water
  • 2 cup(s) Strawberries fresh or frozen, hulled and quartered
  • 2 Tbsp Sugar

Directions

  1. 1

    Whisk together flour and salt; cut in margarine with a pastry cutter or two table knives until pieces are the size of peas. Add oil and toss mixture with a fork until it is crumbly; sprinkle in water (at least 1 tablespoon and up to 2 tablespoons) and stir until dough begins to hold together. Knead very briefly, form dough into a ball and flatten it into a disk.

  2. 2

    Preheat oven to 400°F. Line a rimmed sheet pan with parchment paper or coat with cooking spray.

  3. 3

    Set dough between 2 pieces of plastic wrap and roll out to an 11-inch circle. Peel off one piece of plastic and invert crust onto sheet pan.

  4. 4

    Spoon strawberries onto dough, leaving a 2 1/2 inch border around edges; sprinkle berries with 1 1/2 tablespoon of sugar. Fold border of dough up over berries (so berries near edge are partially covered), leaving the center 5 inches exposed; sprinkle edge of dough with remaining sugar.

  5. 5

    Bake until center is very juicy and dough is lightly golden, about 25 to 30 minutes. Let cool at least 20 minutes before cutting into 6 wedges. Can be serve slightly warm or at room temperature.