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Crab Cakes Recipe
from
natashaskitchen.com
60 min
Ingredients
multiply by
1×
1/2 red bell pepper (finely diced)
1 medium onion (1 cup, finely diced)
3 Tbsp olive oil (divided)
2 Tbsp unsalted butter (divided)
2 large eggs
3 Tbsp mayo
1 tsp Worcestershire sauce
1 1/2 tsp old bay seasoning (or 1 tsp cajun seasoning)
1 tsp garlic salt
1/2 tsp black pepper
1 lb lump crab meat (from 2 Dungeness crabs)
1/2 cup panko bread crumbs
1/4 cups parsley (finely chopped)
1/2 cup mayo
1 tsp lemon zest
2 Tbsp lemon juice
1 garlic clove (pressed)
Directions