Super Moist Vegan Lemon Loaf

Super Moist Vegan Lemon Loaf

from peanutbutterandjilly.com
45 min
12 servings

This super moist vegan lemon loaf is just that... super moist! It’s lightly lemony, and melt-in-your-mouth good. This recipe is as easy as it is delicious. This soft and tender vegan lemon cake can also be made gluten-free! This is an addictive treat that your friends and family will love. Everyone will ask you for the recipe and be shocked when they find out it's vegan. The loaf is topped with my famous mouth watering vegan cream cheese icing for an out of this world indulgent vegan treat!

Ingredients

  • 1 cup almond milk
  • 1 cup sugar
  • 1/2 cup lemon juice
  • 1/4 cup melted vegan butter
  • 1 tsp vanilla extract
  • 1 1/2 tsp baking powder
  • 1 tsp lemon extract - optional
  • 1 tsp baking soda
  • 2 1/4 cup regular or gluten free all purpose flour
  • 1 1/2 cup powdered sugar
  • 1/4 cup softened vegan butter
  • 4 oz vegan cream cheese

Directions

  1. 1

    Preheat oven to 375. Grease a metal loaf or cake pan with non-stick spray.