Egg Salad
Egg Salad is such a comfort food classic. This recipe is simple, but full of the delicious flavor that you love, making the perfect egg salad sandwich.
Ingredients
- 8hard-boiled eggs (see note 1)
- ¾ cuplight mayonnaise (or full fat will work, see note 2)
- 1celery stalk (diced small)
- 1 teaspoondill weed
- 1 teaspoondijon mustard
- ½ teaspoononion powder
- ½ teaspoongarlic powder
- ½ teaspoontable salt (see note 3)
- ¼ teaspoonblack pepper
- ¼ teaspoonpaprika
Directions
- 1
To hard boil eggs, place eggs in a single layer in a saucepan. Add enough water to cover them completely. Bring to a roaring boil. Turn off the heat and cover the pan. Let sit for 12 minutes. Transfer to a bowl filled with ice water for 5 minutes.
- 2
Peel the eggs and separate out the yolks. Chop the egg whites.
- 3
In a small bowl, whisk together the egg yolks, mayonnaise, celery, dill, dijon mustard, onion powder, garlic powder, salt, black pepper, and paprika until creamy. Taste and adjust seasonings as desired.
- 4
Stir the chopped egg whites into the mixture. Serve on buns with lettuce and sliced tomatoes and enjoy!