Red Beans and Rice

Red Beans and Rice

from thecountrycook.net
25 min
4 servings

Red Beans and Rice is a simple recipe that combines tender red beans, the perfect blend of seasonings, and hearty rice to create a truly comforting and flavorful southern meal.

Ingredients

  • 2 Tablespoons bacon grease ((butter can be used))
  • 1 Tablespoon salted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon creole seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 (15.5 ounce) cans red beans (undrained )
  • 1/4 cup water
  • 4 cups cooked long grain white rice, (to serve)

Directions

  1. 1

    In a large skillet over medium heat, melt 2 Tablespoons bacon grease and 1 Tablespoon salted butter.

  2. 2

    Add 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon creole seasoning, 1/2 teaspoon salt, and 1/2 teaspoon black pepper to pan. Stir and cook for about a minute.

  3. 3

    Add 3 (15.5 ounce) cans red beans and 1/4 cup water to the pan, stir to combine.

  4. 4

    Take a potato masher and mash the beans to break them up, make sure there are some larger and smaller chunks of beans.

  5. 5

    Bring to a simmer and simmer for 15-20 minutes, stirring occasionally while scraping the bottom of the pan, so nothing burns, until thickened and reduced slightly. Taste and adjust seasoning if needed.

  6. 6

    Serve up immediately with the 4 cups cooked long grain white rice,.