Indulge in Homemade Indian Pudding: A Sweet Tradition

Indulge in Homemade Indian Pudding: A Sweet Tradition

from miacookery.com
Desserts
115 min
8 servings
220 kcal / serving

Experience the rich and comforting flavors of Indian Pudding, a traditional dessert that celebrates Native American culinary heritage.

Ingredients

  • 1 cupcornmeal
  • 4 cupsmilk (whole, low-fat, or plant-based)
  • 1 cupmolasses (or honey/maple syrup)
  • ½ cupbrown sugar (adjust to taste)
  • 1 teaspooncinnamon (freshly ground if possible)
  • ¼ teaspoonnutmeg (freshly ground if possible)
  • ½ teaspoonsalt
  • 2 tablespoonsbutter (or dairy-free substitute)
  • 1 cupwhipped cream (or non-dairy alternative)
  • ½ cupnuts (pecans or walnuts, toasted)
  • 1 cupberries (fresh or dried, e.g., cranberries or blueberries)

Directions

Preparation

  1. 1

    In a bowl, whisk together the cornmeal, brown sugar, salt, cinnamon, and nutmeg.

  2. 2

    In a saucepan, bring the milk to a gentle simmer over medium heat.

  3. 3

    Gradually whisk the dry ingredient mixture into the simmering milk, stirring until thickened.

  4. 4

    Remove from heat and stir in the molasses and butter until melted and incorporated.

  5. 5

    Transfer the mixture into a greased baking dish and bake at 325°F for 1 to 1.5 hours.

  6. 6

    Allow the pudding to cool slightly before serving.