Garlic Shrimp Stir-Fry with Peppers & Onions

Garlic Shrimp Stir-Fry with Peppers & Onions

from thekitchenmagpie.com
35 min

This Garlic Shrimp Stir-Fry with Peppers & Onions is fresh, fast, healthy and seriously easy to make! Add snow peas if you are a fan of them, but it's delicious without them!

Ingredients

  • 4 garlic cloves (minced)
  • 2 tablespoons butter or stick margarine
  • 1 pound uncooked medium shrimp (peeled and deveined)
  • 1 cup julienned sweet red pepper
  • 1 cup red or white onion (sliced thin)
  • 1 tablespoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chicken broth
  • 3 tablespoons minced green onion
  • If wanted (add in 2 cups of fresh snow peas with the vegetables.)

Directions

  1. 1

    Prepare your rice of choice.

  2. 2

    In a large skillet, saute the garlic in butter for 2 minutes.

  3. 3

    Add the shrimp, peas ( if using), red pepper, onion, basil, salt and pepper.

  4. 4

    Stir-fry for 5 minutes or until the shrimp turn pink and the vegetables are crisp-tender.

  5. 5

    Add the chicken broth. Cook for 1 minute longer or until the broth is heated through. Add the green onions and toss slightly.

  6. 6

    Serve over the prepared rice.