Breakfast Casserole with Bacon

Breakfast Casserole with Bacon

from easyfamilyrecipes.com
55 min

This Breakfast Casserole with Bacon is a classic baked egg casserole loaded with savory rich flavors.  It is rich and creamy and is topped with perfectly crisp bacon and cheddar cheese for the perfect easy breakfast!  It comes together with just a few simple ingredients and can be reheated for breakfast on the go throughout the week.

Ingredients

  • 12 extra large eggs
  • 1 cup heavy cream
  • 1/2 lb bacon (cooked crispy and crumbled)
  • 4 oz cream cheese (cubed)
  • 1 cup sharp cheddar cheese (shredded)
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper

Directions

  1. 1

    Preheat the oven to 350˚F.

  2. 2

    In a large bowl, mix the eggs, heavy cream, 1/2 cup cheddar, salt and pepper together. Then pour the mixture in a greased 9x13" casserole dish.

  3. 3

    Drop the cubes of cream cheese evenly throughout the egg mixture.

  4. 4

    Bake for 35 minutes, then sprinkle the remaining cheddar cheese and bacon over the top of the casserole and then return to finish baking 10-20 minutes or until the center is just set and springs back when touched.