Easy Stromboli Recipe
This Easy Stromboli Recipe will become an instant hit with your family! Perfect for busy nights and versatile enough that you can keep changing it up!
Ingredients
- 1 canrefrigerated pizza dough
- 4 tablespoonsbutter ((melted) )
- ½ teaspoongarlic salt
- 10slices provolone cheese
- 8slices shaved ham
- 10slices large pepperoni
- 10slices hard salami
- 6slices mozzarella cheese
- marinara sauce or ranch dressing (for dipping )
Directions
- 1
Preheat the oven to 400 degrees and prepare the 9x13 (or larger) baking sheet with nonstick spray.
- 2
Roll out pizza dough on the baking sheet. Gently push out toward edges till the dough is a rectangle shape.
- 3
In a small bowl mix melted butter with garlic salt until combined.
- 4
Brush half of the butter mixture evenly over pizza dough.
- 5
Layer meat and cheeses in order listed onto dough, slightly overlapping each piece, ending with Mozzarella slices. Leave a 1 inch edge of dough around the meat and cheese.
- 6
Along the long edge gently begin rolling dough into a log, careful not to tear the dough. Pinch the edges together to seal the dough.
- 7
Brush remaining butter mixture across top of dough and sprinkle with extra garlic salt, if desired.
- 8
Make 4 diagonal slits on top of dough to let the steam escape.
- 9
Bake for 20 minutes until golden brown and bubbly.
- 10
Remove from the oven and let the stromboli rest for 5 minutes. Slice, serve with sauces and enjoy!