Sweetened Condensed Milk Frosting (Russian Buttercream) Recipe

Sweetened Condensed Milk Frosting (Russian Buttercream) Recipe

from cravecookcreate.com

My favourite Sweetened Condensed Milk Frosting (Russian Buttercream) Recipe recipe

Ingredients

  • 1 cup(about 227 grams) unsalted butter, softened
  • 1 cansweetened condensed milk

Directions

  1. 1

    Make sure your unsalted butter is softened enough so it's easy to beat.

  2. 2

    Place the butter in a large bowl and beat it on medium speed with a mixer till it looks light and creamy.

  3. 3

    Slowly pour in the sweetened condensed milk while you keep mixing to combine it evenly.

  4. 4

    Increase the mixer speed a bit and beat the mixture for about 5 minutes until it gets lighter and fluffier.

  5. 5

    If the frosting seems too runny, beat it a little longer to thicken it up.

  6. 6

    Once it reaches a smooth, spreadable consistency, stop mixing.

  7. 7

    Use the frosting right away on your cake or cupcakes for best results.

  8. 8

    If you don’t use it all, store the rest in an airtight container in the fridge.

  9. 9

    When you’re ready to use the leftovers, let it come back to room temperature and give it a quick stir.

  10. 10

    Enjoy decorating and sharing your sweet treat!