Monkey Bread Recipe

Monkey Bread Recipe

from mccormick.com
Bread Rolls and Muffins
45 min
16 servings
198 kcal / serving

Sticky, sweet and simply irresistible, this monkey bread recipe will have everyone clamoring for seconds. This scrumptious sweet bread can be enjoyed year-round with its crowd-pleasing cinnamon-sugar flavor. Cinnamon monkey bread is the queen of make-ahead breakfasts for when your house is full of guests, whether it’s Thanksgiving, Christmas or another special occasion. Our take on this classic breakfast treat uses ready-made biscuit dough and a few other pantry staples, making it totally fool-proof — not to mention fun to eat! With just four simple ingredients, you’ll be enjoying a delectable breakfast in no time. This monkey bread is delicious on its own, but we love it even more when served with a cup of coffee or tea, or a scoop of vanilla ice cream. Be sure to check out our collection of Fall Favorite Recipes for more inspiration.

Ingredients

  • 1 cupsugar
  • 2 tablespoonsmccormick® ground cinnamon
  • 3 cansrefrigerated buttermilk biscuits
  • ½ cupbutter melted

Directions

  1. 1

    Preheat oven to 350°F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.

  2. 2

    Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.

  3. 3

    Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.