Reuben Sandwich Sliders

Reuben Sandwich Sliders

from spendwithpennies.com
30 min
12 servings

Reuben Sandwich Sliders make the perfect party food or easy weeknight dinner! Dinner rolls are loaded up with all of your favorite Reuben sandwich fillings, topped with a seasoned buttery topping and baked until warm and melted.

Ingredients

  • 12 dinner rolls
  • 8 ounces sliced corned beef
  • 8 ounces swiss cheese
  • ⅓ cup thousand island dressing (or Russian dressing)
  • 1 cup sauerkraut (squeezed dry)
  • ¼ cup butter (melted)
  • 1 tablespoon Dijon mustard
  • ½ teaspoon garlic powder
  • 1 teaspoon dried minced onion
  • ½ teaspoon caraway seeds (optional)

Directions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Whisk together topping ingredients in a small bowl.

  3. 3

    Cut the rolls in half separating the top and bottom.

  4. 4

    Place the bottoms of the rolls in a 9×13 pan (I line with parchment paper for easy removal).

  5. 5

    Spread dressing on rolls. Top with a layer of cheese, sauerkraut, corned beef and another layer of cheese.

  6. 6

    Top with the other half of the rolls and gently spoon or brush the butter mixture overtop.

  7. 7

    Bake about 20-25 minutes or until the cheese has melted and the tops are lightly browned. Serve warm.