Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

from recipesfiber.com
45 min

A delicious and easy weeknight dinner featuring shrimp, corn, potatoes, and smoked sausage, all cooked in a convenient foil pack.

Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 ears Corn, cut into thirds
  • 2 medium Potatoes, diced
  • 1 link Smoked sausage, sliced
  • 2 tablespoons Olive oil
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • to taste Salt
  • to taste Pepper
  • optional Fresh parsley, for garnish

Directions

  1. 1

    Preheat your oven to 400°F (200°C). If grilling, preheat your grill to medium-high heat.

  2. 2

    Cut four large pieces of heavy-duty aluminum foil (about 12-by-18 inches each).

  3. 3

    In a large bowl, combine the shrimp, sliced sausage, diced potatoes, and corn.

  4. 4

    Drizzle with olive oil, then sprinkle with paprika, garlic powder, salt, and pepper. Toss everything together to coat evenly.

  5. 5

    Divide the mixture evenly among the four pieces of foil, placing the mixture in the center of each.

  6. 6

    Bring the long sides of the foil up and over the ingredients, folding to seal. Fold in the short sides to form a tightly sealed packet.

  7. 7

    Place the foil packets on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and the shrimp are cooked through. If grilling, cook packets over indirect heat for about 20-25 minutes.

  8. 8

    Carefully open the packs (watch out for steam!), sprinkle with fresh parsley if desired, and serve hot.