Fennel Frond Pesto

Fennel Frond Pesto

from sustainableholly.com
10 min

What to make with Fennel Fronds? This Fennel Frond pesto is a great way to use up those fennel greens and reduce any food waste.

Ingredients

  • 1/2 cup Walnuts
  • 1/4 cup Olive Oil
  • 1/4 cup Distilled Water
  • 2-3 cups Fennel Fronds
  • 2 Garlic Cloves
  • 2 tsp Fresh Lemon Juice
  • Sprinkle of Salt to Season

Directions

  1. 1

    Wash Fennel Fronds and remove hard woody centre stem.

  2. 2

    Place all ingredients EXCEPT Walnuts in a Nutribullet or food processor. Blitz until combined and fronds have broken up into small pieces.

  3. 3

    Add the Walnuts and blitz to combine. If the mixture looks a little thick or dry add in an extra dash of water or olive oil.

  4. 4

    Taste and add extra salt if needed and ready to serve!