Dehydrated Cinnamon Apples Recipe
Dehydrating apples has never been easier. I'm going to tell you everything you need to know about a food dehydrator, plus simple step-by-step instructions on how to make these amazingly delicious dehydrated cinnamon apples!
Ingredients
- 5apples, (honeycrisp, gala, fuji, or pink lady)
- 1lemon, (juice of)
- 2 tablespoonsugar, (granulated)
- 2 teaspooncinnamon, (ground)
- ½ teaspoonnutmeg, (ground)
- 1 teaspoonvanilla extract
Directions
- 1
Core the apple and slice into rings that are 1/4" thick.
- 2
Mix the lemon juice, vanilla extract, sugar, cinnamon, and nutmeg in a small bowl. Whisk until well blended. It's ok if some of the mixture is a little lumpy.
- 3
In a colander, rinse the apples.Place the apples in a gallon size Ziplock bag. Pour the lemon juice cinnamon mixture into the bag and seal.
- 4
Shake the bag until the mixture is well coated onto the apples. Let the apples marinate on the counter for 10 minutes.
- 5
Place each apple on the wire rack of the dehydrator. Apples should not be touching and should not overlap.
- 6
Put the wire racks into the dehydrator and close the door. Set the temperature to 135°F.
- 7
Depending on the desired texture depends on how long you will dehydrate the apples.Crisp - I like mine more on the crisp side, so I run my dehydrator for a full 12 hours.Pliable - run the dehydrator for 5-6 hours.
- 8
Once the apples are completely done, remove from the dehydrator and allow to cool.
- 9
Store in an airtight container.