Cold Veggie Pizza

Cold Veggie Pizza

from bunsinmyoven.com
30 min

Ingredients

  • 2 packages Pillsbury Crescent Dough Sheets
  • 16 ounces cream cheese (room temperature)
  • 1/2 cup mayonnaise
  • 1 ounce dry ranch dip mix
  • 4 cups assorted chopped vegetables (such as carrots, broccoli, and cauliflower)

Directions

  1. 1

    Preheat oven to 375 degrees.

  2. 2

    Unroll crescent dough sheets and place on half sheet pan. Press together to seal the edges to form one large crust that covers the pan.

  3. 3

    Bake for 10 minutes or until lightly golden. Cool completely, about 1 hour.

  4. 4

    Add the cream cheese, mayonnaise, and ranch mix to a mixing bowl and stir well until combined.

  5. 5

    Use an off-set spatula to spread the mixture over the cooled crust.

  6. 6

    Chop the veggies into small pieces and sprinkle over the top of the cream cheese mixture.

  7. 7

    Cut into small squares and serve.