Lime Jello Pie

Lime Jello Pie

from realhousemoms.com
8 servings

Ingredients

  • 3 ounces lime jello mix
  • 1/2 cup boiling water
  • 1 cup cold water
  • 8 ounces Cool Whip (thawed (1 tub))
  • 1 10-inch prepared graham cracker pie crust
  • Whipped cream (for garnish)
  • Lime slices (for garnish)

Directions

  1. 1

    Whisk the jello mix and boiling water until fully dissolved. Whisk in the cold water.

  2. 2

    Fold the cool whip into the jello mixture. until well combined.

  3. 3

    Refrigerate pie filling in the bowl for 30 minutes. Then mix again with a rubber spatula.

  4. 4

    Transfer the jello mixture to the pie crust and spread so the top is flat.

  5. 5

    Chill the pie for at least 6 hours (preferably overnight) before slicing. I like to top each slice with a dollop of whipped cream and lime slice.