Nebraska's Homemade Runza

Nebraska's Homemade Runza

from myfarmhousetable.com
50 min
12 servings

An easy recipe for the original Nebraska's Homemade Runza. Also known as bierocks, seasoned beef with cooked cabbage and onions wrapped in homemade bread.

Ingredients

  • 4 1/2 cups All-Purpose Flour
  • 1/4 cup Sugar
  • 2 pkgs (1/4 oz) Yeast
  • 1 tsp Salt
  • 3/4 cup Milk
  • 1/2 cup Water
  • 1/2 cup Butter
  • 2 Eggs
  • 2 lbs Ground Beef
  • 1 Small Onion, diced
  • 4 cups Cabbage, chopped
  • 2 tsp Seasoned Salt
  • 1 tsp Pepper

Directions

  1. 1

    Start by placing 1 1/2 cups flour, sugar, yeast, and salt into a large mixing bowl. 

  2. 2

    While dough is rising, cook beef and onion over medium-high heat until meat is no longer pink. Drain.

  3. 3

    Punch dough down, and divide into 12 equal portions. 

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