Easy Coconut Macaroons

Easy Coconut Macaroons

from alattefood.com
Dessert
35 min

These easy homemade Coconut Macaroons are so simple to make and taste delicious! This Coconut Macaroon recipe has only 6 ingredients, making it the easiest gluten-free dessert! Plus, a step-by-step video below!

Ingredients

  • 4egg whites
  • ½ cupgranulated sugar
  • ⅛ tspa dash of salt, around
  • ½ tspalmond extract
  • 1 tspvanilla extract
  • 4 cupssweetened coconut, shredded

Directions

  1. 1

    Preheat oven 350 degrees. Line a baking sheet with parchment paper.

  2. 2

    In a large bowl, add egg whites, sugar, salt, almond extract, and vanilla extract.

  3. 3

    With a hand mixer, beat egg white mixture until thick and frothy, about 2-3 minutes.

  4. 4

    Add coconut to egg white mixture, and stir until combined.

  5. 5

    With a small cookie scoop or two spoons, scoop the macaroons into 1" balls. Place on the baking sheet, about 1-2" apart.

  6. 6

    Bake for about 20-25 minutes, or until the macaroons are golden brown.

  7. 7

    Enjoy!