Sausage and Peppers Skillet

Sausage and Peppers Skillet

from saltandlavender.com
25 min
4 servings

This 5-ingredient sausage and peppers skillet is an inexpensive meal with great leftovers. The juicy and crispy sausage, bell peppers, and lightly browned onions combo is so good!

Ingredients

  • 1 pound smoked sausage (sliced)
  • 1 tablespoon olive oil
  • 1 medium onion (sliced)
  • 3 medium bell peppers (whatever colors you prefer) (sliced)
  • 2 cloves garlic (minced)
  • Salt & pepper (to taste)

Directions

  1. 1

    Add the olive oil to a skillet over medium-high heat. Sear the sausage pieces until they're browned/crispy on all sides (about 8-10 minutes), then transfer to a plate.

  2. 2

    Add the onions to the skillet and sauté for 2-3 minutes (add more oil to the pan if it seems too dry), and then add in the peppers and continue cooking until they're tender-crisp. I like to get a little char on mine!

  3. 3

    When everything is looking to be about done, stir in the garlic and cook for about a minute or so.

  4. 4

    Add the sausages back and give it a good stir. Season with salt & pepper as needed.