Easy Delicious Crockpot Turkey Breast

Easy Delicious Crockpot Turkey Breast

from allrecipes.com
Dinner
190 min
657 kcal / serving

This easy, delicious Crockpot turkey breast is ideal for smaller holiday gatherings. The convenience of boneless turkey breast and the slow cooker cannot be beat; you'll have plenty of time to make the sides.

Ingredients

  • 13– pound boneless turkey breast, such as butterball, with gravy packet
  • 1 ½ teaspoonkosher salt
  • ½ teaspoonpepper
  • ½ teaspoongarlic powder
  • ½ teaspoononion powder
  • 1 ½ teaspoonspoultry seasoning
  • 11-ounce packet onion soup mix
  • 1 canwholeberry cranberry sauce
  • ½ cupapple cider
  • 3 tablespoonswater
  • 1 tablespooncornstarch

Directions

  1. 1

    Remove gravy packet from turkey package and set aside. Leave netting around the turkey while cooking.

  2. 2

    Season turkey all over with salt, pepper, garlic powder, onion powder, and poultry seasoning. Place seasoned turkey in a slow cooker.

  3. 3

    Top with onion soup mix and cranberry sauce. Pour cider around turkey and cook on High for 2 1/2 to 3 hours or on Low for 5 to 6 hours.

  4. 4

    Remove netting with kitchen shears and let turkey rest while sauce is prepared.

  5. 5

    Strain liquid from the slow cooker into a small saucepan; stir in reserved gravy packet and bring to a simmer.

  6. 6

    In a small bowl whisk together 3 tablespoon cold water and 1 tablespoon cornstarch until cornstarch is dissolved.  Whisk cornstarch mixture into gravy and simmer until thickened.

  7. 7

    Slice turkey and serve with gravy.