Keto Peanut Butter Cookies Recipe

Keto Peanut Butter Cookies Recipe

from flavorarchive.com

My favourite Keto Peanut Butter Cookies Recipe recipe

Ingredients

  • 1 cupnatural unsweetened peanut butter
  • ½ cupgranulated erythritol (or your keto-friendly sweetener of choice)
  • 1egg (or 1 flax egg: 1 tbsp flaxseed meal mixed with 3 tbsp water)
  • ½ tspbaking soda
  • 1 tspvanilla extract
  • a pinch of salt (omit if using salted peanut butter)

Directions

  1. 1

    Preheat your oven to 350°F and line a baking tray with parchment paper.

  2. 2

    In a large bowl, mix together 1 cup of natural unsweetened peanut butter with ½ cup of granulated erythritol until well combined.

  3. 3

    Crack in 1 egg (or mix 1 tbsp flaxseed meal with 3 tbsp water if you're going egg free) and stir it into the peanut butter mixture.

  4. 4

    Add ½ tsp of baking soda, 1 tsp vanilla extract, and a pinch of salt (skip the salt if your peanut butter is already salted) into the bowl.

  5. 5

    Stir everything together until the mixture is even but try not to overmix it too much.

  6. 6

    Scoop out a tablespoon of dough at a time and roll it into a ball then place it on your prepared baking tray.

  7. 7

    Use a fork to gently press down on each dough ball to flatten them out and create a crisscross pattern on top.

  8. 8

    Place the tray in the oven and bake for about 8-10 minutes until the cookies look set but still soft in the middle.

  9. 9

    Remove the cookies from the oven and let them cool on the tray for a few minutes before transferring them to a cooling rack.

  10. 10

    Enjoy your keto peanut butter cookies while they’re still slightly chewy and ultra delicious!