Crock Pot Pork Chops (with gravy)

Crock Pot Pork Chops (with gravy)

from spendwithpennies.com
435 min
4 servings

These easy Crock Pot Pork Chops are one of our all-time favorites! Tender pork chops cooked to perfection, smothered in mushrooms and onions creating a flavorful gravy.

Ingredients

  • 4 bone in pork chops (about 3 pounds)
  • salt and black pepper (to taste)
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • 1 tablespoon olive oil
  • 10.5 ounces condensed cream of mushroom soup (1 can)
  • 10.5 ounces condensed cream of chicken soup (1 can)
  • ¾ cup reduced sodium beef broth
  • 2 cups sliced mushrooms
  • 1 small onion (sliced)

Directions

  1. 1

    Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).

  2. 2

    Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.

  3. 3

    Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top.

  4. 4

    Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles.