Chicken Pot Pie Soup (+ Easy Recipe)

Chicken Pot Pie Soup (+ Easy Recipe)

from insanelygoodrecipes.com
65 min
4 servings

Nothing is more comforting than a warm bowl of this chicken pot pie soup. It's easy to prepare, impossibly rich and creamy, and oh-so-delicious.

Ingredients

  • 2 tablespoons butter
  • 1/4 cup onion, finely chopped
  • 1 -1/2 cups Progresso™ chicken broth
  • 1 -1/2 cups milk
  • 1 (1.6-ounce) package garlic and herb sauce mix
  • 1/4 teaspoon pepper
  • 1 cup potato, diced and peeled (1 medium or 2 small potatoes)
  • 1 (10-ounce) bag frozen mixed vegetables
  • 2 cups deli rotisserie chicken, chopped

Directions

  1. 1

    Prepare a 3-quart saucepan by melting butter in the bottom over medium-high heat.

  2. 2

    Once the butter is fully melted, add the chopped onion. Cook in the butter, occasionally stirring, for approximately 2 to 3 minutes. The onions should be tender but not soggy.

  3. 3

    Mix in the chicken broth, milk, sauce mix, and pepper. Whisk frequently until the mixture is smooth.

  4. 4

    Add the diced potatoes and heat the mixture until it starts to boil. Then, reduce the heat to medium and continue to cook for another 5 to 7 minutes until the potatoes are tender. Stir occasionally throughout.

  5. 5

    Add the frozen vegetables and chopped chicken. Stir well.

  6. 6

    Cook the soup for 10 to 15 minutes, stirring often. Once the soup has thickened and is hot all the way through, remove it from heat. Transfer to serving bowls, and enjoy!