Banana Muffins Recipe
Soft and Moist Banana Muffins with melty chocolate chips are the perfect way to use overripe bananas. This Banana chocolate chip muffins recipe is the perfect treat with just a touch of chocolate to compliment the sweet banana.
Ingredients
- ½ cupunsalted butter ((8 tbsp), softened)
- ⅝ cupgranulated sugar
- 2 largeeggs (room temp, lightly beaten)
- 3bananas (very ripe, coarsely mashed with a fork)
- 1 tspvanilla extract
- 1 ½ cupsall-purpose flour (measured correctly)
- 1 tspbaking soda
- ½ tspsalt
- 1 cupsemisweet chocolate chips (divided)
Directions
- 1
Preheat oven to 350˚ F and line a 12-count muffin tin with paper liners.
- 2
In a mixing bowl, cream together 8 Tbsp softened butter with 2/3 cup sugar. Add 2 lightly beaten eggs.
- 3
Add 3 mashed bananas and 1 tsp vanilla extract and mix until blended.
- 4
In a separate bowl, whisk together dry ingredients: 1 1/2 cups flour, 1 tsp baking soda and 1/2 tsp salt. Mix the dry ingredients into the wet ingredients until incorporated.
- 5
Fold in 3/4 cup chocolate chips. Divide batter evenly into your 12-count muffin tin and sprinkle the remaining 1/4 cup chocolate chips evenly over the tops. Bake at 350˚F on the center rack for 25-30 minutes or until the top is golden and a toothpick inserted into the center comes out clean. Cool in the pan for 5 minutes then transfer to a baking rack to cool to room temperature.