Easy Broccoli Salad Recipe

Easy Broccoli Salad Recipe

25 min
8 servings

This cold, crunchy broccoli salad—studded with crisp bacon, diced red onion and chewy raisins, then tossed in a creamy homemade dressing—is what all of your summer party dreams are made of.

Ingredients

  • 1½ cups mayonnaise
  • ⅓ cup granulated sugar
  • 3 tablespoons lemon juice (from 2 lemons)
  • 3 tablespoons unfiltered apple cider vinegar
  • ½ teaspoon sea salt
  • 8 cups broccoli florets (about 1¼ pounds), cut into bite size pieces
  • 12 ounces bacon, cooked, chopped
  • ½ cup finely chopped red onions
  • ½ cup sunflower seeds
  • 1 cup raisins

Directions

  1. 1

    Make the dressing: In a large bowl, whisk together the mayonnaise, sugar, lemon juice, vinegar and salt, until smooth.Add the broccoli, bacon, onions, sunflower seeds and raisins to the same bowl

  2. 2

    Toss until the broccoli is evenly coated with the dressing

  3. 3

    Cover and place in the refrigerator for 30-60 minutes before serving.