Shrimp Lo Mein

Shrimp Lo Mein

from allrecipes.com
Dinner
30 min
2 servings
695 kcal / serving

2 servings. This lo mein recipe uses spaghetti and shrimp in a soy and hoisin sauce mixture for a quick and tasty Asian-style dinner.

Ingredients

  • 8 ozuncooked spaghetti
  • ½ cupchicken broth
  • 1 ½ tablespoonswhite sugar
  • 2 tablespoonshoisin sauce
  • 2 tablespoonssoy sauce
  • 2 teaspoonscornstarch
  • 2 tablespoonsvegetable oil
  • 1 ½ cupsuncooked medium shrimp, peeled and deveined
  • 3 largecloves garlic, minced
  • ¼ cupgreen onions, chopped

Directions

  1. 1

    Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.

  2. 2

    Whisk chicken broth, sugar, hoisin sauce, soy sauce, and cornstarch in a bowl.

  3. 3

    Heat oil in a large skillet or wok over medium-high heat. Cook and stir shrimp and garlic in hot oil until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Reduce heat to medium-low. Add prepared sauce and chopped green onions to the shrimp mixture; cook until the sauce thickens, 2 to 3 minutes. Toss cooked spaghetti with the mixture to coat the noodles in sauce. Serve immediately.