Our Best Cheesecake

Our Best Cheesecake

from allrecipes.com
315 min
16 servings

This is our best recipe for cheesecake with a rich, creamy texture and cherry topping for a showstopping dessert that is also easy to make!

Ingredients

  • 1 ¾ cups HONEY MAID Graham Cracker Crumbs
  • ⅓ cup butter, melted
  • 1 ¼ cups sugar, divided
  • 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 2 teaspoons vanilla
  • 3 eggs
  • 1 (21 ounce) can cherry pie filling

Directions

  1. 1

    Heat oven to 350 degrees F.

  2. 2

    Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.

  3. 3

    Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.

  4. 4

    Bake 1 hour to 1 hour 10 minutes, or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

  5. 5

    Top with pie filling before serving.