Crispy Chicken Nuggets

Crispy Chicken Nuggets

43 min
4 servings

Crispy, fresh, and full of flavor, these Chicken Nuggets will be a family favorite!

Ingredients

  • 1 ½ pounds chicken breasts (cut into 1 ½" chunks)
  • ⅔ cup cornflake crumbs
  • ⅔ cup Panko Bread Crumbs
  • 2 tablespoons cornmeal
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 teaspoon each seasoned salt & pepper
  • 1 tablespoon milk
  • 1 egg (beaten)
  • cooking spray

Directions

  1. 1

    Preheat oven to 400°F. Grease a baking sheet or line with parchment paper.

  2. 2

    Crush corn flakes into fine crumbs. Combine crumbs with Panko, cornmeal, and half of the seasonings.

  3. 3

    Combine milk, beaten egg and remaining seasonings. Toss chicken the egg mixture and then dip each piece into the crumb mixture pressing the crumbs to adhere.

  4. 4

    Place chicken on prepared pan and spray generously with cooking spray.

  5. 5

    Bake 18-22 minutes or until chicken reaches 165°F.